Meal Planning for Busy Weeknights
Meal planning for busy weeknights is a great way to save time and energy. Start by planning out your meals for the week and choosing recipes that are easy to make and require minimal ingredients. Make a grocery list of all the ingredients you need and shop for them. To save even more time, pre-prepare meals by chopping vegetables, marinating meats, and making sauces ahead of time. Store pre-prepared meals in the refrigerator or freezer, then cook meals for the week on the days you have time. Store cooked meals in the refrigerator or freezer and reheat them when you are ready to eat.